Is Crisco Vegan? Inquiring Minds Want to Know

Sharing is caring!

Is Crisco Vegan? 


Introduction: Crisco, the Original Vegetarian Frying Oil

Crisco is a brand of vegetable shortening that has been on the market for over 100 years. It was created in 1911 by the J.P. Larkin Company in Cincinnati, Ohio, which was later acquired by Procter & Gamble. Crisco is marketed as a healthier alternative to butter and lard because it contains no trans fats and it is made of 100% vegetable oil. But, is Crisco vegan?

Crisco is also a brand of vegetable frying oil that is used by many people. It is the original and best-selling all-purpose cooking oil in the United States. 

It was originally made from animal fats, but they now use only plant-based ingredients such as soybean and cottonseed oils. This change came about because of the increasing number of people who are vegan or vegetarian, as well as those who have allergies to animal products or want to avoid them for health reasons.

Crisco was first introduced in 1911 and has been a popular vegan cooking oil since the 1990s. The invention of Crisco was a result of the shortage of butter due to World War I and II. With the introduction of Crisco and other vegetable oils, vegans were able to cook their food without having to worry about adding animal products.


bowl of shortening

The Crisco company is headquartered in Atlanta, Georgia. They manufacture a variety of different products including baking supplies, cooking sprays, and other oils for cooking food.

What is Crisco Made of?

The ingredients list on Crisco’s website says that they use cottonseed oil, soybean oil, corn oil, canola oil, hydrogenated soybean oil with citric acid added to preserve freshness and vitamin A palmitate added for nutritional purposes.

What are the Differences Between Lard and Crisco?


Lard and Crisco are both good for cooking, but they have some differences. Lard is a type of animal fat that comes from the pig. It is solid at room temperature and has a high smoke point. Crisco is a vegetable shortening made from soybean oil and canola oil. It has a lower smoke point than lard, but it is healthier for you because it doesn’t contain cholesterol.

Crisco was invented in 1911 by soap maker Procter & Gamble as an alternative to lard which was used in cooking at the time.

Conclusion: What You Should Know About Oil Before Frying Anything


In conclusion, there are many different oils that can be used for frying. If you want to fry something, you should know the smoke point of your oil and any flavor qualities that may enhance the food.